Beer adds body to a smooth, hot cheese dip. Perfect for potlucks and parties!
SAVE ON THIS RECIPE!
If you like your dip spicy, stir 1/4 to 1/2 teaspoon red pepper sauce into the cheese sauce once it is melted and smooth.
If you don't have a fondue pot, keep the dip warm in a 1 1/2-quart slow cooker.
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