Beer-Cheese Dip

Beer and red pepper sauce dress up prepared cheese for a delightful dip that's ready in 15 minutes.

  • Prep Time 10 min
  • Total Time 15 min
  • Servings 20

Ingredients

1
package (1 lb) pasteurized prepared cheese product loaf, cut into cubes
1/2
cup regular or non-alcoholic beer
1/2
to 1 teaspoon red pepper sauce
Assorted raw vegetables
  • 1 In 3-quart saucepan, heat cheese and beer over medium heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in pepper sauce.
  • 2 Pour cheese mixture into fondue pot or 1- to 2 1/2-quart slow cooker on low heat setting. Dip will hold up to 2 hours in slow cooker. Serve with vegetables.

Expert Tips

Serve with a variety of bite-size dippers, including vegetables, bread cubes or pretzel nuggets.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
175
(
Calories from Fat
115),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
9g,
9%
),
Cholesterol
35mg
35%;
Sodium
920mg
920%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
),
Protein
10g
10%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.