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Beer-Cheese Dip

Beer and red pepper sauce dress up prepared cheese for a delightful dip that's ready in 15 minutes.

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( 6 Ratings)

6 Ratings

5 Stars 33%

4 Stars 67%

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Member Reviews ( 3 )

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Prep Time 10 min
Total Time 15 min
Servings 20

Ingredients

1: package (1 lb) pasteurized prepared cheese product loaf, cut into cubes

1/2: cup regular or non-alcoholic beer

1/2: to 1 teaspoon red pepper sauce

: Assorted raw vegetables

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Directions

1 In 3-quart saucepan, heat cheese and beer over medium heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in pepper sauce.
2 Pour cheese mixture into fondue pot or 1- to 2 1/2-quart slow cooker on low heat setting. Dip will hold up to 2 hours in slow cooker. Serve with vegetables.

EXPERT TIPS

Expert Tips

Serve with a variety of bite-size dippers, including vegetables, bread cubes or pretzel nuggets.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 175
Calories from Fat: 115),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 9g, 9% ),
Cholesterol: 35mg; 35%;
Sodium: 920mg; 920%;
Total Carbohydrate: 5g; 5%
(Dietary Fiber 0g 0% ),
Protein: 10g; 10%

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 3/17/2013 12:15:27 PM REPORT ABUSE Mich0688 said:

Rating:

Very good cheese dip! Smooth and creamy. I used Blue Moon and 1/2 tsp sriracha chili sauce in mine ( could have used one full tsp). Very tasty!

This reply was: Helpful Inspiring

Posted 12/20/2010 7:27:13 PM REPORT ABUSE MamaBerry said:

Rating:

ALWAYS a hit, every time I make it. The only thing I do different is instead of using hot sauce, I use a little cayenne pepper. USE WITH CAUTION! This stuff is hot :) We serve with tortilla chips and it's gone super fast.

This reply was: Helpful Inspiring