Beer-Cheese Dip

Beer-Cheese Dip

Beer and red pepper sauce dress up prepared cheese for a delightful dip that's ready in 15 minutes.

Prep Time

10

Minutes

Total Time

15

Minutes

Makes

20

servings

1
package (1 lb) pasteurized prepared cheese product loaf, cut into cubes
1/2
cup regular or non-alcoholic beer
1/2
to 1 teaspoon red pepper sauce
Assorted raw vegetables
  1. In 3-quart saucepan, heat cheese and beer over medium heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in pepper sauce.
  2. Pour cheese mixture into fondue pot or 1- to 2 1/2-quart slow cooker on low heat setting. Dip will hold up to 2 hours in slow cooker. Serve with vegetables.
Makes 20 servings (2 tablespoons dip and 3 vegetable pieces each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Serve with a variety of bite-size dippers, including vegetables, bread cubes or pretzel nuggets.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 175
    • (Calories from Fat 115),
  • Total Fat 13g
    • (Saturated Fat 9g,),
  • Cholesterol 35mg;
  • Sodium 920mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 0g,
  • Protein 10g;
*Percent Daily Values are based on a 2,000 calorie diet.