Beer and red pepper sauce dress up prepared cheese for a delightful dip that's ready in 15 minutes.
package (1 lb) pasteurized prepared cheese product loaf, cut into cubes
cup regular or non-alcoholic beer
to 1 teaspoon red pepper sauce
Assorted raw vegetables
In 3-quart saucepan, heat cheese and beer over medium heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in pepper sauce.
Pour cheese mixture into fondue pot or 1- to 2 1/2-quart slow cooker on low heat setting. Dip will hold up to 2 hours in slow cooker. Serve with vegetables.
Serve with a variety of bite-size dippers, including vegetables, bread cubes or pretzel nuggets.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
*Percent Daily Values are based on a 2,000 calorie diet.