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Beer-Cheese Dip

 6 Ratings
3 Comments
  • Prep Time 10 min
  • Total Time 15 min
  • Servings 20
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Beer and red pepper sauce dress up prepared cheese for a delightful dip that's ready in 15 minutes.

Ingredients

1
package (1 lb) pasteurized prepared cheese product loaf, cut into cubes
1/2
cup regular or non-alcoholic beer
1/2
to 1 teaspoon red pepper sauce
Assorted raw vegetables

Directions

  • 1 In 3-quart saucepan, heat cheese and beer over medium heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in pepper sauce.
  • 2 Pour cheese mixture into fondue pot or 1- to 2 1/2-quart slow cooker on low heat setting. Dip will hold up to 2 hours in slow cooker. Serve with vegetables.

Expert Tips

Serve with a variety of bite-size dippers, including vegetables, bread cubes or pretzel nuggets.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
175
Calories from Fat
115
% Daily Value
Total Fat
13g
Saturated Fat
9g
Cholesterol
35mg
Sodium
920mg
Total Carbohydrate
5g
Dietary Fiber
0g
Protein
10g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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