Beer Brownie Cupcakes with Beer Buttercream

Beer Brownie Cupcakes with Beer Buttercream

Bloggers Adam and Joanne Gallagher from Inspired Taste give a boost to brownie cupcakes with beer!

Prep Time

25

Minutes

Total Time

2:00

Hrs:Mins

Makes

12

cupcakes

Brownie Cupcakes
1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
1/4
cup light beer
1/4
cup vegetable oil
1
egg
Beer Buttercream Frosting
1/4
cup butter, softened
1/4
cup shortening
1
teaspoon vanilla
2
cups powdered sugar
2
to 3 tablespoons light beer
2
tablespoons milk chocolate shavings
  1. Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
  2. In medium bowl, stir together brownie mix, pouch of chocolate syrup (from brownie mix box), 1/4 cup beer, the oil and egg. Divide batter evenly among muffin cups.
  3. Bake 22 to 24 minutes or until toothpick inserted in center comes out almost clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely.
  4. In large bowl, beat butter, shortening and vanilla with electric mixer on medium speed until light and fluffy, about 30 seconds. Gradually add powdered sugar, beating on low speed until blended after each addition. Add 2 tablespoons of the beer; beat until frosting is smooth and spreadable. Beat in remaining 1 tablespoon beer if frosting is too thick.
  5. Spread or pipe frosting on cupcakes. Top with chocolate shavings.
Makes 12 cupcakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Brownies can be baked in an 11x7-inch pan for 32 to 35 minutes. After cooling and frosting, cut into bars.
Use nonalcoholic beer, if desired, or replace the beer with your favorite cola carbonated beverage.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.