Blogger Bree Hester of Baked Bree marinates pork chops in a beer brine and serves with them roasted apples for the perfect autumn meal.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
I like to use a honey wheat beer in the brine, but you can use your favorite brand.
Use this same brine for a whole roasting chicken, and refrigerate for the full 24 hours. Once you start brining, you will want to brine everything!
Try serving roasted apples instead of the same old mashed potatoes—your family and guests will be pleasantly surprised.
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