Beer-Brined Buffalo Wings

  • Prep Time 20 min
  • Total Time 1 hr 25 min
  • Servings 12

Ingredients

Ingredients

1
tablespoon packed brown sugar
1
tablespoon coarse salt
1
bottle (12 oz) beer
2
lb chicken wings (12)
1 1/2
teaspoons onion powder
1 1/2
teaspoons garlic powder
1 1/2
teaspoons paprika
1/4
cup butter
1/4
cup red pepper sauce

Directions

Directions

  • 1 Heat oven to 350°F. Line cookie sheet with foil.
  • 2 In large bowl, beat brown sugar, salt and beer with whisk. Add chicken wings; toss gently to coat. Refrigerate 30 minutes to brine.
  • 3 In large resealable food-storage plastic bag, mix onion powder, garlic powder and paprika. Drain chicken; pat dry with paper towels. Discard brine. Add chicken to bag; toss until evenly coated. Place chicken on cookie sheet.
  • 4 In 1-quart saucepan, melt butter. Stir in pepper sauce. Heat to a simmer. Pour mixture over wings.
  • 5 Bake 30 to 35 minutes or until juice of chicken is clear when thickest part is cut to bone (165°F). If desired, shake extra pepper sauce over wings after baking.

Notes










Tips

Expert Tips

Serve with a side of ranch dressing and celery.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
197.0
% Daily Value
Total Fat
13.8g
21%
Saturated Fat
5.5g
28%
Cholesterol
94.1mg
31%
Sodium
668.2mg
28%
Total Carbohydrate
2.5g
1%
Dietary Fiber
0.2g
1%
Sugars
0.8g
Protein
13.6g
% Daily Value*:
Vitamin C
6%
6%
Calcium
1.40%
1%
Iron
2.70%
3%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.