ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Beer-Brined Buffalo Wings

Blogger Jessica Walker from Lil Miss Bossy shares a recipe for buffalo wings. You will love these mouth-watering buffalo wings and so will the guests at your next party!

CLOSE
 (2) 1 Reviews
+

Share

  • Prep Time 20 min
  • Total Time 1 hr 25 min
  • Servings 12

Ingredients

1
tablespoon packed brown sugar
1
tablespoon coarse salt
1
bottle (12 oz) beer
2
lb chicken wings (12)
1 1/2
teaspoons onion powder
1 1/2
teaspoons garlic powder
1 1/2
teaspoons paprika
1/4
cup butter
1/4
cup red pepper sauce

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Line cookie sheet with foil.
  • 2 In large bowl, beat brown sugar, salt and beer with whisk. Add chicken wings; toss gently to coat. Refrigerate 30 minutes to brine.
  • 3 In large resealable food-storage plastic bag, mix onion powder, garlic powder and paprika. Drain chicken; pat dry with paper towels. Discard brine. Add chicken to bag; toss until evenly coated. Place chicken on cookie sheet.
  • 4 In 1-quart saucepan, melt butter. Stir in pepper sauce. Heat to a simmer. Pour mixture over wings.
  • 5 Bake 30 to 35 minutes or until juice of chicken is clear when thickest part is cut to bone (165°F). If desired, shake extra pepper sauce over wings after baking.

EXPERT TIPS

Expert Tips

Serve with a side of ranch dressing and celery.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE BOX Betty Crocker® Create 'n' Bake Cookie Mix
Betty Crocker™ Hershey's™, Heath™, OR Reese's™ Premium Dessert Bar Mix
when you buy THREE Old El Paso™ products (Excludes Old El Paso™ Refrigerated, Frozen OR Soup products)
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close