Beer-Brined Buffalo Wings

Beer-Brined Buffalo Wings

Blogger Jessica Walker from Lil Miss Bossy shares a recipe for buffalo wings. You will love these mouth-watering buffalo wings and so will the guests at your next party!

Prep Time

20

Minutes

Total Time

1:25

Hr:Mins

Makes

12

servings

1
tablespoon packed brown sugar
1
tablespoon coarse salt
1
bottle (12 oz) beer
2
lb chicken wings (12)
1 1/2
teaspoons onion powder
1 1/2
teaspoons garlic powder
1 1/2
teaspoons paprika
1/4
cup butter
1/4
cup red pepper sauce
  1. Heat oven to 350°F. Line cookie sheet with foil.
  2. In large bowl, beat brown sugar, salt and beer with whisk. Add chicken wings; toss gently to coat. Refrigerate 30 minutes to brine.
  3. In large resealable food-storage plastic bag, mix onion powder, garlic powder and paprika. Drain chicken; pat dry with paper towels. Discard brine. Add chicken to bag; toss until evenly coated. Place chicken on cookie sheet.
  4. In 1-quart saucepan, melt butter. Stir in pepper sauce. Heat to a simmer. Pour mixture over wings.
  5. Bake 30 to 35 minutes or until juice of chicken is clear when thickest part is cut to bone (165°F). If desired, shake extra pepper sauce over wings after baking.
Makes 12 servings (1 wing each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve with a side of ranch dressing and celery.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.