Beer Bread

Best Beer Bread Recipe By: Gerald Norman Read more at: http://www.food.com/recipe/beer-bread-73440?oc=linkback

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Member Recipe By EasyFoodyumm

Prep Time 3 min
Total Time 1 hr 3 min
Servings 6

Ingredients

3: cups flour (sifted)

3: teaspoons baking powder (omit if using Self-Rising Flour)

1: teaspoon salt (omit if using Self-Rising Flour)

1/4: cup sugar

1: can Beer (12 ounce)

1/2: cup Melted Butter (1/4 cup will do just fine)

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Directions

1 Preheat oven to 375 degrees.
2 Mix dry ingredients and beer.
3 Pour into a greased loaf pan.
4 Pour melted butter over mixture.
5 Bake 1 hour, remove from pan and cool for at least 15 minutes.
6 UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
7 Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a
8 I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
9 The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;)