Beer-Braised Chicken Tacos

Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso® taco shells and green chiles – a wonderful meal.

  • Prep Time 15 min
  • Total Time 35 min
  • Servings 8

Sauce

2
tablespoons vegetable oil
1
large onion, finely chopped (1 cup)
2
cups shredded cooked chicken
3/4
cup Mexican beer
1
tablespoon ground ancho chiles
1/2
teaspoon ground cumin
1/2
teaspoon salt
1
can (10 oz) Old El Paso™ green or mild red enchilada sauce

Tacos

8
Old El Paso™ taco shells (from 4.6-oz box), heated as directed on box
1
can (4 oz) Old El Paso™ chopped green chiles
1/2
cup sour cream
1/2
cup chopped fresh cilantro
8
lime wedges

  • 1 In 12-inch skillet, heat oil over medium-high heat. Add onion and chicken; cook about 1 minute or until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered about 20 minutes, stirring occasionally.
  • 2 Spoon chicken mixture into taco shells; top with remaining ingredients.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
460mg
460%;
Total Carbohydrate
15g
15%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
8%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.