A mouth-watering way to prepare slices of summer squash or zucchini, our 20-minute chips are seasoned with beer and red pepper and served with a side of lemon mayonnaise.
SAVE ON THIS RECIPE!
Instead of chips, make squash fingers by cutting the squash into 3x1/2-inch sticks.
Club soda or seltzer water can be used in place of the beer for a nonalcoholic version.
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