Beer-Battered Shrimp

Beer-Battered Shrimp

Looking for a seafood recipe made using Original Bisquick® mix? Then check out this beer-battered scrimp recipe for dinner that’s ready in 25 minutes.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

1
cup Original Bisquick® mix
1/2
teaspoon garlic powder
1/2
cup regular or nonalcoholic beer
1
egg
1
lb uncooked peeled deveined large (16 to 20 count) shrimp, thawed if frozen, tail shells removed
3
to 4 tablespoons Original Bisquick® mix
Vegetable oil for frying
1/2
cup sweet-and-sour sauce
  1. In deep 10-inch skillet, heat 1 1/2 inches oil over medium heat to 375°F.
  2. In medium bowl, stir 1 cup Bisquick mix, the garlic powder, beer and egg with wire whisk or fork until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.)
  3. Lightly coat 6 shrimp with 1/4 cup Bisquick mix. Dip shrimp into batter, letting excess drip into bowl. Fry in oil about 2 minutes on each side or until golden brown; drain on paper towels. Repeat with remaining shrimp. Serve hot with sweet-and-sour sauce.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 610
    • (Calories from Fat 390),
  • Total Fat 44g
    • (Saturated Fat 7g,
    • Trans Fat 1 1/2g),
  • Cholesterol 215mg;
  • Sodium 750mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 1g,
    • Sugars 7g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 2 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 8 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.