Looking for a seafood recipe made using Original Bisquick® mix? Then check out this beer-battered scrimp recipe for dinner that’s ready in 25 minutes.
cup Original Bisquick™ mix
teaspoon garlic powder
cup regular or nonalcoholic beer
lb uncooked peeled deveined large (16 to 20 count) shrimp, thawed if frozen, tail shells removed
to 4 tablespoons Original Bisquick™ mix
Vegetable oil for frying
cup sweet-and-sour sauce
In deep 10-inch skillet, heat 1 1/2 inches oil over medium heat to 375°F.
In medium bowl, stir 1 cup Bisquick mix, the garlic powder, beer and egg with wire whisk or fork until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.)
Lightly coat 6 shrimp with 1/4 cup Bisquick mix. Dip shrimp into batter, letting excess drip into bowl. Fry in oil about 2 minutes on each side or until golden brown; drain on paper towels. Repeat with remaining shrimp. Serve hot with sweet-and-sour sauce.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- 1 1/2g
- 1 1/2%
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.