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Beer-Battered Shrimp

Looking for a seafood recipe made using Original Bisquick® mix? Then check out this beer-battered scrimp recipe for dinner that’s ready in 25 minutes.

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Prep Time 25 min
Total Time 25 min
Servings 4

Ingredients

1: cup Original Bisquick® mix

1/2: teaspoon garlic powder

1/2: cup regular or nonalcoholic beer

1: egg

1: lb uncooked peeled deveined large (16 to 20 count) shrimp, thawed if frozen, tail shells removed

3: to 4 tablespoons Original Bisquick® mix

: Vegetable oil for frying

1/2: cup sweet-and-sour sauce

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Directions

1 In deep 10-inch skillet, heat 1 1/2 inches oil over medium heat to 375°F.
2 In medium bowl, stir 1 cup Bisquick mix, the garlic powder, beer and egg with wire whisk or fork until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.)
3 Lightly coat 6 shrimp with 1/4 cup Bisquick mix. Dip shrimp into batter, letting excess drip into bowl. Fry in oil about 2 minutes on each side or until golden brown; drain on paper towels. Repeat with remaining shrimp. Serve hot with sweet-and-sour sauce.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 610
Calories from Fat: 390),

% Daily Value

Total Fat: 44g; 44%
(Saturated Fat 7g, 7% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 215mg; 215%;
Sodium: 750mg; 750%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 1g 1% Sugars 7g 7% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 20%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 8 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 5/11/2010 10:22:50 AM REPORT ABUSE MaggieManges said:

Rating:

This recipe turned out better than I could have expected! It's quick and easy, and the final product tastes just as good as what you would get at a resturant!

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