Beer-Battered Shrimp

 

1

cup Original Bisquick® mix

1/2

teaspoon garlic powder

1/2

cup regular or nonalcoholic beer

1

egg

1

lb uncooked peeled deveined large (16 to 20 count) shrimp, thawed if frozen, tail shells removed

3

to 4 tablespoons Original Bisquick® mix

Vegetable oil for frying

1/2

cup sweet-and-sour sauce

• 1 In deep 10-inch skillet, heat 1 1/2 inches oil over medium heat to 375°F.
• 2 In medium bowl, stir 1 cup Bisquick mix, the garlic powder, beer and egg with wire whisk or fork until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.)
• 3 Lightly coat 6 shrimp with 1/4 cup Bisquick mix. Dip shrimp into batter, letting excess drip into bowl. Fry in oil about 2 minutes on each side or until golden brown; drain on paper towels. Repeat with remaining shrimp. Serve hot with sweet-and-sour sauce.