Beer-Battered Seafood

Beer-Battered Seafood

Fishing fans in the family? This is a scrumptious (and easy) way to fix their catch!

Prep Time

10

Minutes

Total Time

14

Minutes

Makes

4

servings

Vegetable oil
1
pound fish fillet or 1 pound uncooked peeled deveined large shrimp, thawed if frozen
3
to 4 tablespoons Original Bisquick® mix
1
cup Original Bisquick® mix
1/2
cup beer
1
egg
1/2
teaspoon salt
  1. Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350ºF. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
  2. Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
  3. Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot and, if desired, with tartar sauce.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Serve these crispy fish fillets in a plastic basket lined with cooking parchment paper. Add coleslaw, potato chips, tartar sauce and a stack of napkins for a true fish-fry experience!
Variation
These fillets go especially well sandwiched in burger buns. Adding tartar sauce, crisp lettuce leaves and a sliced tomato gives you the Ultimate Fish Sandwich.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 275
    • (Calories from Fat 100 ),
  • Total Fat 11 g
    • (Saturated Fat 2 g,),
  • Cholesterol 100 mg;
  • Sodium 730 mg;
  • Total Carbohydrate 19 g
    • (Dietary Fiber 0g,
  • Protein 25 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 3 1/2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.