Beer-Battered Jalapeño Bites

Bloggers Adam and Joanne Gallagher from Inspired Taste make a terrific deep-fried snack for those who love some spice!

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Prep Time 20 min
Total Time 20 min
Servings 8

Ingredients

2: cups Gold Medal® all-purpose flour

3: teaspoons baking powder

1: teaspoon table salt

1: bottle or can (12 oz) dark beer, chilled

: Vegetable oil for deep frying

10: medium to large jalapeño chiles, cut into 1/4-inch rings

: Coarse sea salt, if desired

1: cup ranch dressing

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Directions

1 In medium bowl, mix flour, baking powder, table salt and beer with whisk until smooth.
2 In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Working in small batches, dip jalapeño slices in batter. Fry in hot oil about 2 minutes or until golden brown. Drain on paper towels; sprinkle with sea salt.
3 Serve fried jalapeño bites warm with ranch dressing.