Beer-Battered Jalapeño Bites

Beer-Battered Jalapeño Bites

Bloggers Adam and Joanne Gallagher from Inspired Taste make a terrific deep-fried snack for those who love some spice!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

8

servings

2
cups Gold Medal® all-purpose flour
3
teaspoons baking powder
1
teaspoon table salt
1
bottle or can (12 oz) dark beer, chilled
Vegetable oil for deep frying
10
medium to large jalapeño chiles, cut into 1/4-inch rings
Coarse sea salt, if desired
1
cup ranch dressing
  1. In medium bowl, mix flour, baking powder, table salt and beer with whisk until smooth.
  2. In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Working in small batches, dip jalapeño slices in batter. Fry in hot oil about 2 minutes or until golden brown. Drain on paper towels; sprinkle with sea salt.
  3. Serve fried jalapeño bites warm with ranch dressing.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Instead of ranch dressing, serve the bites with mayonnaise mixed with lemon or lime juice.
Club soda or seltzer water can be used in place of the beer for a nonalcoholic version.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.