Beer-Battered Fish

Beer-Battered Fish

No need to fight crowds at a Friday fish fry. Make this at home in less than 15 minutes!

Prep Time

10

Minutes

Total Time

15

Minutes

Makes

4

servings

Vegetable oil
1
pound fish fillets, thawed if frozen
3
to 4 tablespoons Original Bisquick® mix
1
cup Original Bisquick® mix
1/2
cup regular or nonalcoholic beer
1/2
teaspoon salt
1
egg
Tartar sauce, if desired
  1. Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350°. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
  2. Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
  3. Fry fish in oil about 2 minutes on each side or until golden brown; drain. Serve hot with tartar sauce.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
These fillets are awesome sandwiched in burger buns. Add tangy tartar sauce, crisp lettuce leaves and a tomato slice for the Ultimate Fish Sandwich.
Special Touch
Serve these crispy fish fillets in a plastic basket lined with cooking parchment paper. Add coleslaw, potato chips, tartar sauce and a stack of napkins for a true fish-fry experience!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 3g,),
  • Cholesterol 115mg;
  • Sodium 910mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 0g,
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 3 Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.