Beer-Battered Fish

No need to fight crowds at a Friday fish fry. Make this at home in less than 15 minutes!

  • Prep Time 10 min
  • Total Time 15 min
  • Servings 4

Vegetable oil
1
pound fish fillets, thawed if frozen
3
to 4 tablespoons Original Bisquick™ mix
1
cup Original Bisquick™ mix
1/2
cup regular or nonalcoholic beer
1/2
teaspoon salt
1
egg
Tartar sauce, if desired

  • 1 Heat oil (1 1/2 inches) in heavy 3-quart saucepan or deep fryer to 350°. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
  • 2 Beat 1 cup Bisquick mix, the beer, salt and egg with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
  • 3 Fry fish in oil about 2 minutes on each side or until golden brown; drain. Serve hot with tartar sauce.

Expert Tips

These fillets are awesome sandwiched in burger buns. Add tangy tartar sauce, crisp lettuce leaves and a tomato slice for the Ultimate Fish Sandwich.

Serve these crispy fish fillets in a plastic basket lined with cooking parchment paper. Add coleslaw, potato chips, tartar sauce and a stack of napkins for a true fish-fry experience!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
3g,
3%
),
Cholesterol
115mg
115%;
Sodium
910mg
910%;
Total Carbohydrate
25g
25%
(Dietary Fiber
0g
0%
),
Protein
25g
25%
;
% Daily Value*:
Iron
6%;
Exchanges:
3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.