Beer Battered Fish Tacos

Beer Battered Fish Tacos

Crispy taco shells filled with Mexican beer battered fish. Topped with shredded red cabbage, chimichurri aioli and fresh jalapenos.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

8

tacos

Chimichurri Aioli
1
can (4.5 oz) Old El Paso® chopped green chiles
1/3
cup packed fresh parsley
3/4
cup packed fresh cilantro
1
small clove garlic, crushed
1/2
cup mayonnaise
Crispy Fish Filling
Vegetable oil for deep frying
1
cup Gold Medal® all-purpose flour
1 1/4
cups Mexican beer
1
lb firm white fish fillets (such as cod)
1
teaspoon coarse sea salt
Tortillas and Toppings
8
Old El Paso® Stand 'N Stuff™ taco shells, heated as directed on package
1
cup shredded red cabbage
2
jalapeño chiles, thinly sliced
1
lime, cut into wedges
  1. In food processor, place Chimichurri Aioli ingredients. Cover; process, using quick on-and-off motions, until smooth. Empty into bowl, and refrigerate until ready to serve.
  2. In deep fryer or heavy saucepan, heat at least 2 inches oil to 350°F. While oil is heating, mix flour and beer in medium bowl. Cut fish fillets into cubes. Dip cubes into batter, and fry fish in batches, about 3 minutes per side, until golden brown and cooked through. Drain on paper towels; sprinkle lightly with salt.
  3. Fill each taco shell with fish, cabbage, a dollop of aioli and chiles. Serve with lime wedges.
Makes 8 tacos
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For a fun variation, try substituting Old El Paso® flour tortillas for the Stand 'N Stuff® taco shells.
Your family will love this Chimichurri Aioli. If you have any left, cover and refrigerate to use later with fish, meat and veggies.

Nutrition Information:

1 Serving (1 Taco)
  • Calories 380
    • (Calories from Fat 210),
  • Total Fat 23g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 1g),
  • Cholesterol 40mg;
  • Sodium 650mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 1g,
    • Sugars 0g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.