Beer Battered Fish Tacos

Crispy taco shells filled with Mexican beer battered fish. Topped with shredded red cabbage, chimichurri aioli and fresh jalapenos.

  • Prep Time 20 min
  • Total Time 50 min
  • Servings 8

Ingredients

Chimichurri Aioli

1
can (4.5 oz) Old El Paso™ chopped green chiles
1/3
cup packed fresh parsley
3/4
cup packed fresh cilantro
1
small clove garlic, crushed
1/2
cup mayonnaise

Crispy Fish Filling

Vegetable oil for deep frying
1
cup Gold Medal™ all-purpose flour
1 1/4
cups Mexican beer
1
lb firm white fish fillets (such as cod)
1
teaspoon coarse sea salt

Tortillas and Toppings

8
Old El Paso™ Stand 'N Stuff™ taco shells, heated as directed on package
1
cup shredded red cabbage
2
jalapeño chiles, thinly sliced
1
lime, cut into wedges
  • 1 In food processor, place Chimichurri Aioli ingredients. Cover; process, using quick on-and-off motions, until smooth. Empty into bowl, and refrigerate until ready to serve.
  • 2 In deep fryer or heavy saucepan, heat at least 2 inches oil to 350°F. While oil is heating, mix flour and beer in medium bowl. Cut fish fillets into cubes. Dip cubes into batter, and fry fish in batches, about 3 minutes per side, until golden brown and cooked through. Drain on paper towels; sprinkle lightly with salt.
  • 3 Fill each taco shell with fish, cabbage, a dollop of aioli and chiles. Serve with lime wedges.

Expert Tips

For a fun variation, try substituting Old El Paso® flour tortillas for the Stand 'N Stuff® taco shells.

Your family will love this Chimichurri Aioli. If you have any left, cover and refrigerate to use later with fish, meat and veggies.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Taco
Calories
380
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
1g
1%
),
Cholesterol
40mg
40%;
Sodium
650mg
650%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
6%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.