Beer-Battered Chicken with Amber Aioli

Beer-Battered Chicken with Amber Aioli

Serve this beer batter coated chicken hot with amber aioli – a perfect appetizer to delight your guests.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

10

servings

Amber Aioli
3/4
cup mayonnaise
1/4
cup amber beer
2
teaspoons Dijon mustard
2
cloves garlic, finely chopped
Chicken
Oil for deep frying
1
cup amber beer
1
cup Gold Medal® Wondra® quick-mixing flour
1
teaspoon Dijon mustard
1
lb boneless skinless chicken breasts, cut into 20 (1-inch) pieces
1/4
cup Gold Medal® Wondra® quick-mixing flour
  1. In small bowl, mix aioli ingredients until smooth. Cover; refrigerate until ready to serve.
  2. In deep fat fryer or heavy saucepan, heat 3 inches oil to 375°F. In another small bowl, mix beer, 1 cup flour and 1 teaspoon mustard. Dip chicken pieces into 1/4 cup flour; coat with beer batter. Fry 5 to 6 chicken pieces at a time, 4 to 5 minutes or until golden brown. Serve hot with aioli.
Makes 10 servings (2 chicken pieces each)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 170),
  • Total Fat 18g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 160mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.