Beer-Battered Chicken with Amber Aioli

Serve this beer batter coated chicken hot with amber aioli – a perfect appetizer to delight your guests.

  • Prep Time 35 min
  • Total Time 35 min
  • Servings 10

Ingredients

Amber Aioli

3/4
cup mayonnaise
1/4
cup amber beer
2
teaspoons Dijon mustard
2
cloves garlic, finely chopped

Chicken

Oil for deep frying
1
cup amber beer
1
cup Gold Medal™ Wondra® quick-mixing flour
1
teaspoon Dijon mustard
1
lb boneless skinless chicken breasts, cut into 20 (1-inch) pieces
1/4
cup Gold Medal™ Wondra® quick-mixing flour

  • 1 In small bowl, mix aioli ingredients until smooth. Cover; refrigerate until ready to serve.
  • 2 In deep fat fryer or heavy saucepan, heat 3 inches oil to 375°F. In another small bowl, mix beer, 1 cup flour and 1 teaspoon mustard. Dip chicken pieces into 1/4 cup flour; coat with beer batter. Fry 5 to 6 chicken pieces at a time, 4 to 5 minutes or until golden brown. Serve hot with aioli.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
170),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
160mg
160%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.