Make pub-worthy, beer-battered calamari right at home. You can also substitute the squid with shrimp, fish or veggies.
SAVE ON THIS RECIPE!
Keep calamari warm on a cookie sheet in a 250°F oven while you’re frying the rest. Don’t overcrowd the pan while frying.
You can use this same beer batter and cooking method with any of your favorite seafood and vegetables.
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