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Beer-Battered Broccoli Bites

Blogger Angie McGowan of Eclectic Recipes shares a fun way to enjoy broccoli!

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

1
cup Gold Medal™ self-rising flour
1/4
teaspoon garlic powder
1/4
teaspoon onion powder
1/4
teaspoon pepper
2
tablespoons grated Parmesan cheese
1
cup regular or nonalcoholic beer
4
cups fresh broccoli florets
Vegetable oil for deep frying
1/2
cup ranch dressing

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LOCATION

Directions

  • 1 In large bowl, mix flour, garlic powder, onion powder, pepper, cheese and beer with whisk until smooth. Add broccoli; toss until well coated with batter.
  • 2 In deep fryer or heavy saucepan, heat 2 to 3 inches oil to 375°F. Fry broccoli in batches 2 to 3 minutes, turning once, until golden brown. Drain on paper towels.
  • 3 Serve warm broccoli bites with ranch dressing for dipping.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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