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Beer-Battered Broccoli Bites

Blogger Angie McGowan of Eclectic Recipes shares a fun way to enjoy broccoli!

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Prep Time 25 min
Total Time 25 min
Servings 4

Ingredients

1: cup Gold Medal® self-rising flour

1/4: teaspoon garlic powder

1/4: teaspoon onion powder

1/4: teaspoon pepper

2: tablespoons grated Parmesan cheese

1: cup regular or nonalcoholic beer

4: cups fresh broccoli florets

: Vegetable oil for deep frying

1/2: cup ranch dressing

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Directions

1 In large bowl, mix flour, garlic powder, onion powder, pepper, cheese and beer with whisk until smooth. Add broccoli; toss until well coated with batter.
2 In deep fryer or heavy saucepan, heat 2 to 3 inches oil to 375°F. Fry broccoli in batches 2 to 3 minutes, turning once, until golden brown. Drain on paper towels.
3 Serve warm broccoli bites with ranch dressing for dipping.

EXPERT TIPS

Expert Tips

Self-rising flour works best in this recipe, but if you can’t find it, you can substitute 1 cup all-purpose flour, 1 1/4 teaspoons baking powder and 1/4 teaspoon salt.

Be sure to not crowd the fryer or pan, only frying several florets at a time.

Try beer-battering and deep-frying other vegetables, such as green beans, cauliflower florets or zucchini or yellow squash slices.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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Posted 8/12/2012 7:42:42 PM REPORT ABUSE Kels_ek said:

Rating:

This was terrible. Waste of oil and good broccoli. The broccoli was too hard, had no flavor, and tasted like a total grease bomb. Nobody ate them and we threw it all away.

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