Beer batter onion rings

Crunchy

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( 2 Ratings)

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Member Reviews ( 2 )

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Member Recipe By terrytootall

Prep Time 15 min
Total Time 45 min
Servings 12

Ingredients

1: cup flour

1: cup beer

1: pinch salt

1: pinch black pepper

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Directions

1 Cut 4 medium onions into slices as desired
2 combine flour,salt,pepper,and beer in medium bowl
3 Mix until smooth
4 Dredge onion slices in mix
5 Deep fry in oil heated to 365 F until golden brown

EXPERT TIPS

Expert Tips

Can substitute carbonated water for beer

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REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 6/11/2011 3:27:40 PM REPORT ABUSE maria52 said:

Rating:

Just made a 1/4 batch of the onion rings. Wow, super good!! Crunchy and light and not greasy at all. Added a little more salt after they came out of the oil. Perfect. Will make again when I get a craving for onion rings! Yay. (Used beer for liquid. Haven't tried it yet with the carbonated water).

This reply was: Helpful Inspiring