Beer Batter-Fried Fish

Beer Batter-Fried Fish

Original Bisquick® mix provides a simple addition to this batter-fried fish - dinner ready in just 20 minutes!

Prep Time

15

Minutes

Total Time

20

Minutes

Makes

4

servings

Vegetable oil
1
lb walleye, sole or other delicate- to medium-texture fish fillets, about 3/4 inch thick
3
to 4 tablespoons Original Bisquick® mix
1
cup Original Bisquick® mix
1/2
cup regular or nonalcoholic beer
1
large egg
1/2
teaspoon salt
Tartar sauce, if desired
  1. In 4-quart Dutch oven or deep fryer, heat oil (1 1/2 inches) to 350°F. Cut fish into 8 serving pieces. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
  2. In medium bowl, mix remaining ingredients except Tartar Sauce with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
  3. Fry batches of fish in oil about 4 minutes, turning once, until golden brown. Remove with slotted spoon; drain on paper towels. Serve hot with Tartar Sauce.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 100mg;
  • Sodium 710mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 0g,
    • Sugars 6g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.