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Beer Batter-Fried Fish

Original Bisquick® mix provides a simple addition to this batter-fried fish - dinner ready in just 20 minutes!

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 (3) 3 Reviews
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  • Prep Time 15 min
  • Total Time 20 min
  • Servings 4

Ingredients

Vegetable oil
1
lb walleye, sole or other delicate- to medium-texture fish fillets, about 3/4 inch thick
3
to 4 tablespoons Original Bisquick® mix
1
cup Original Bisquick® mix
1/2
cup regular or nonalcoholic beer
1
large egg
1/2
teaspoon salt
Tartar sauce, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 4-quart Dutch oven or deep fryer, heat oil (1 1/2 inches) to 350°F. Cut fish into 8 serving pieces. Lightly coat fish with 3 to 4 tablespoons Bisquick mix.
  • 2 In medium bowl, mix remaining ingredients except Tartar Sauce with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.
  • 3 Fry batches of fish in oil about 4 minutes, turning once, until golden brown. Remove with slotted spoon; drain on paper towels. Serve hot with Tartar Sauce.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
100mg
100%;
Sodium
710mg
710%;
Total Carbohydrate
20g
20%
(Dietary Fiber
0g
0%
  Sugars
6g
6%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
8%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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