Posted 12/15/2010 2:10:29 PM
I have made this recipe for Thanksgiving for the last two years and everyone just loves it.
Instead of just brushing the beer mixture onto the turkey, I keep it in the measuring cup. Then every half hour, I pour part of the beer mixture over the turkey and stuffing.
The beer soaks into the stuffing and gives it a lot of extra flavor. I have not had any leftover stuffing for the last two years.
I highly recommend this recipe. It is easy to make and the turkey is really moist.
Extra tip. For an extra moist turkey, you can place a pan of plain water on the shelf below the turkey while it is cooking. I use a cake pan. You will have the most moist turkey of your life.