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Beer and Bacon Mancakes

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Nothing says manly-man food like a meal made of beer, bacon and pancakes. Stir candied bacon and your favorite beer into Bisquick to make these larger-than-life mancakes.

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( 32 Ratings)

32 Ratings

5 Stars 28%

4 Stars 28%

3 Stars 31%

2 Stars 12%

1 Stars

Member Reviews ( 6 )

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Prep Time 55 min
Total Time 1 hr 10 min
Servings 6

Ingredients

1/2: lb bacon (8 slices)

1/3: cup packed brown sugar

2: cups Original Bisquick® mix

1: cup of your favorite regular or nonalcoholic beer

2: eggs

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Directions

1 Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on top of cookie sheet. Arrange bacon in single layer on top of rack. Bake 10 minutes.
2 Sprinkle bacon with half the brown sugar. Bake 10 minutes longer. Turn bacon over; sprinkle with remaining brown sugar. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes. Crumble bacon into small pieces; set aside.
3 Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with vegetable oil or shortening.
4 In medium bowl, beat Bisquick mix, beer and eggs with whisk until blended. If batter is too thick, add additional beer until desired consistency. Stir in bacon. Pour by 1/2 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pancake

Calories: 290
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 80mg; 80%;
Sodium: 760mg; 760%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 1g 1% Sugars 13g 13% ),
Protein: 9g; 9%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 6/17/2012 6:55:38 AM REPORT ABUSE Gretchen71 said:

Rating:

I made these for Fathers Day and they were a huge hit! I candied the bacon ahead as a previous reviewer suggested. That was a huge time saver- thanks for that suggestion. Be sure to use a beer that you like the flavor of because it does add to the flavor of the pancakes. Next time Im going to use cooked bacon (no sugar) and sharp cheddar. So easy & yummy!

This reply was: Helpful Inspiring

Posted 1/27/2012 1:02:19 PM REPORT ABUSE Slow_Sally said:

Rating:

Does the alcohol in the beer cook off? I'm sure my kids would love the idea of the candied bacon and my husband would flip over that and the beer, but I'm not sure if I should serve the beer pancakes to kids. Thoughts?

This reply was: Helpful Inspiring

Posted 11/6/2011 5:39:53 PM REPORT ABUSE krystalmoon74 said:

Rating:

These are delish !!! Family loved them ~*~*~* Next time I would make the candied bacon in advance, as that did take about an hour itself to prepare ... :)

This reply was: Helpful Inspiring