Beehive Banana Muffins

Beehive Banana Muffins

Muffin mix and Cheerios® cereal partner in an easy crunchy-topped treat.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

6

muffins

Streusel
1/4
cup Honey Nut Cheerios® cereal
2
teaspoons Gold Medal® all-purpose flour
2
teaspoons packed light brown sugar
2
teaspoons butter or margarine, softened
Muffins
1 1/2
cups Honey Nut Cheerios® cereal
1
pouch (6.4 oz) Betty Crocker® banana nut muffin mix
1/2
cup milk
1
tablespoon vegetable oil
1
egg
  1. Heat oven to 400°F. Place paper baking cup in each of 6 regular-size muffin cups or spray bottoms only of muffin cups with cooking spray.
  2. Place 1/4 cup cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, slightly crush cereal; pour into small bowl. Stir in flour, brown sugar and butter until crumbly. Set aside.
  3. Place 1 1/2 cups cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, slightly crush cereal; set aside. In medium bowl, place muffin mix, milk and oil. Stir in egg just until moistened (batter will be lumpy). Stir in crushed cereal. Divide batter evenly among muffin cups. Sprinkle streusel evenly over tops.
  4. Bake 15 to 20 minutes or until muffins are golden brown and tops spring back when touched lightly. Immediately remove from muffin cups. Cool 5 minutes before serving.
Makes 6 muffins
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Unlike most muffin mixes that tell you to fill the muffin cups 2/3 full, it's important to fill the cups in this recipe to the top. If you don't, you'll wind up with midget muffins!

Nutrition Information:

1 Serving (1 Muffin)
  • Calories 230
    • (Calories from Fat 80),
  • Total Fat 8g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 40mg;
  • Sodium 340mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 0g,
    • Sugars 16g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.