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Beehive Banana Muffins

 8 Ratings
3 Comments
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 6
  • Save
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Muffin mix and Cheerios® cereal partner in an easy crunchy-topped treat.

Ingredients

Streusel

1/4
cup Honey Nut Cheerios™ cereal
2
teaspoons Gold Medal™ all-purpose flour
2
teaspoons packed light brown sugar
2
teaspoons butter or margarine, softened

Muffins

1 1/2
cups Honey Nut Cheerios™ cereal
1
pouch (6.4 oz) Betty Crocker™ banana nut muffin mix
1/2
cup milk
1
tablespoon vegetable oil
1
egg

Directions

  • 1 Heat oven to 400°F. Place paper baking cup in each of 6 regular-size muffin cups or spray bottoms only of muffin cups with cooking spray.
  • 2 Place 1/4 cup cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, slightly crush cereal; pour into small bowl. Stir in flour, brown sugar and butter until crumbly. Set aside.
  • 3 Place 1 1/2 cups cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, slightly crush cereal; set aside. In medium bowl, place muffin mix, milk and oil. Stir in egg just until moistened (batter will be lumpy). Stir in crushed cereal. Divide batter evenly among muffin cups. Sprinkle streusel evenly over tops.
  • 4 Bake 15 to 20 minutes or until muffins are golden brown and tops spring back when touched lightly. Immediately remove from muffin cups. Cool 5 minutes before serving.

Expert Tips

Unlike most muffin mixes that tell you to fill the muffin cups 2/3 full, it's important to fill the cups in this recipe to the top. If you don't, you'll wind up with midget muffins!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
230
Calories from Fat
80
% Daily Value
Total Fat
8g
13%
Saturated Fat
2 1/2g
13%
Trans Fat
1/2g
Cholesterol
40mg
13%
Sodium
340mg
14%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
16g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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