Beefy Rice Skillet

Turn a rice and pasta blend into an easy main dish by stirring in hearty ground beef and colorful vegetables.

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( 125 Ratings)

125 Ratings

5 Stars 10%

4 Stars 17%

3 Stars 50%

2 Stars 19%

1 Stars

Member Reviews ( 2 )

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Prep Time 10 min
Total Time 40 min
Servings 4

Ingredients

1: pound lean ground beef

2 1/2: cups hot water

3/4: cup baby-cut carrots, cut lengthwise in half

1: tablespoon butter or margarine

1/4: teaspoon pepper

1: package (6.4 ounces) four-cheese rice and pasta blend

1 1/2: cups broccoli flowerets

1/2: cup cherry or grape tomatoes, cut in half

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Directions

1 Cook beef in 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
2 Stir water, carrots, butter, pepper, rice mixture and contents of seasoning packet into beef. Heat to boiling; reduce heat. Cover and cook about 15 minutes or until rice and carrots are almost tender.
3 Stir in broccoli. Cover and cook 5 minutes or until crisp-tender. Stir in tomatoes. Cook uncovered about 1 minute or until heated.

EXPERT TIPS

Expert Tips

If you're not thinking beef tonight, substitute ground turkey instead.

Make this recipe even easier by simply purchasing already-cut veggies in the produce section or at the salad bar in the grocery store.

When the cook is looking for a fuss-free night, serve this family-pleasing skillet meal with your favorite bakery rolls, sliced tomatoes and cucumbers, and brownies.

Got questions? Our experts have the answers. Ask Betty now.