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Beefy Rice Skillet

Turn a rice and pasta blend into an easy main dish by stirring in hearty ground beef and colorful vegetables.

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  • Prep Time 10 min
  • Total Time 40 min
  • Servings 4

1
pound lean ground beef
2 1/2
cups hot water
3/4
cup baby-cut carrots, cut lengthwise in half
1
tablespoon butter or margarine
1/4
teaspoon pepper
1
package (6.4 ounces) four-cheese rice and pasta blend
1 1/2
cups broccoli flowerets
1/2
cup cherry or grape tomatoes, cut in half

Directions

  • 1 Cook beef in 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
  • 2 Stir water, carrots, butter, pepper, rice mixture and contents of seasoning packet into beef. Heat to boiling; reduce heat. Cover and cook about 15 minutes or until rice and carrots are almost tender.
  • 3 Stir in broccoli. Cover and cook 5 minutes or until crisp-tender. Stir in tomatoes. Cook uncovered about 1 minute or until heated.

EXPERT TIPS

Expert Tips

If you're not thinking beef tonight, substitute ground turkey instead.

Make this recipe even easier by simply purchasing already-cut veggies in the produce section or at the salad bar in the grocery store.

When the cook is looking for a fuss-free night, serve this family-pleasing skillet meal with your favorite bakery rolls, sliced tomatoes and cucumbers, and brownies.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
205),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
9g,
9%
),
Cholesterol
75mg
75%;
Sodium
590mg
590%;
Total Carbohydrate
33g
33%
(Dietary Fiber
3g
3%
),
Protein
28g
28%
;
% Daily Value*:
Iron
18%;
Exchanges:
2 Starch; 1 Vegetable; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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