Try something new! This hearty bake of ground beef, spinach, tomato pasta sauce and cheese has a wonderfully flavored polenta crust.
SAVE ON THIS RECIPE!
The secret to smooth polenta is to combine the cornmeal with a cold liquid before cooking.
Put the cornmeal mixture together in the morning, and it will be ready to finish in the oven along with the rest of the dish when you get home from work.
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