Beefy Nacho Soup

Beefy Nacho Soup

Cheesy Taco soup with all the great toppings, your family will ask for more! Get a head start by using thawed Make-Ahead Mexican Ground Beef in place of the ground beef and taco seasoning mix.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

1
lb lean (at least 80%) ground beef
1
tablespoon Old El Paso® 40% less sodium taco seasoning mix (from 1 oz package)
1
can (10 3/4 oz) condensed nacho cheese soup
1
can (10 oz) diced tomatoes and green chiles, undrained
1 1/2
cups milk
1/4
cup shredded sharp Cheddar cheese (1 oz)
1/2
cup crushed corn tortilla chips
  1. In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  2. Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes or until thoroughly heated, stirring frequently. Top individual servings with shredded cheese and tortilla chips.
Makes 4 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Offer other favorite nacho toppings for the soup, such as tomatoes, bell pepper, green onions, sour cream, guacamole and/or ripe olives.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 230),
  • Total Fat 25g
    • (Saturated Fat 11g,
    • Trans Fat 2g),
  • Cholesterol 95mg;
  • Sodium 1210mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 2g,
    • Sugars 9g),
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.