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Beefy Nacho Soup

With taco toppings, this cheesy soup is one your family will ask for again and again.

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( 45 Ratings)

45 Ratings

5 Stars 36%

4 Stars 24%

3 Stars 29%

2 Stars

1 Stars

Member Reviews ( 16 )

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

1: lb lean (at least 80%) ground beef

1: tablespoon Old El Paso® 40% less sodium taco seasoning mix (from 1 oz package)

1: can (10 3/4 oz) condensed nacho cheese soup

1: can (10 oz) diced tomatoes and green chiles, undrained

1 1/2: cups milk

1/4: cup shredded sharp Cheddar cheese (1 oz)

1/2: cup crushed corn tortilla chips

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Directions

1 In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2 Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes or until thoroughly heated, stirring frequently. Top individual servings with shredded cheese and tortilla chips.

EXPERT TIPS

Expert Tips

Offer other favorite nacho toppings for the soup, such as tomatoes, bell pepper, green onions, sour cream, guacamole and/or ripe olives.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 230),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 11g, 11% Trans Fat 2g 2% ),
Cholesterol: 95mg; 95%;
Sodium: 1210mg; 1210%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 2g 2% Sugars 9g 9% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 40%;
Vitamin C: 4%;
Calcium: 25%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 16 Reviews View All

Posted 12/4/2012 5:54:02 AM REPORT ABUSE thediva said:

Rating:

This was Delicious. I substituted the tomatoes with Rotel, added a hand full of black beans and a scoop of sour cream, it turned out Great!. I ate 2 servings and my daughter did too. I will definitely be making this on a regular. Thanks Betty! Another Great one. Also recommend the "Pot Pie", another delicious recipe.

This reply was: Helpful Inspiring

Posted 11/30/2012 12:32:51 PM REPORT ABUSE lkn said:

Rating:

I made this with diced chicken instead of ground beef. Used half chicken broth, half milk. Also added the corn. SO GOOD AND EASY! Next time will add cumin. Perfect for chilly evening.

This reply was: Helpful Inspiring

Posted 3/26/2012 11:34:59 PM REPORT ABUSE grjen3 said:

Rating:

I made this recipe as written with the following changes: added whole packet of taco seasoning, can of drained corn, and can of drained and rinsed kidney beans. It was heartier this way. I think if you used half the milk it would make a nice, thick nacho dip.

This reply was: Helpful Inspiring