Beefy Nacho Soup

Cheesy Taco soup with all the great toppings, your family will ask for more! Get a head start by using thawed Make-Ahead Mexican Ground Beef in place of the ground beef and taco seasoning mix.

  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4

Ingredients

1
lb lean (at least 80%) ground beef
1
tablespoon Old El Paso™ 40% less sodium taco seasoning mix (from 1 oz package)
1
can (10 3/4 oz) condensed nacho cheese soup
1
can (10 oz) diced tomatoes and green chiles, undrained
1 1/2
cups milk
1/4
cup shredded sharp Cheddar cheese (1 oz)
1/2
cup crushed corn tortilla chips
  • 1 In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2 Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes or until thoroughly heated, stirring frequently. Top individual servings with shredded cheese and tortilla chips.

Expert Tips

Offer other favorite nacho toppings for the soup, such as tomatoes, bell pepper, green onions, sour cream, guacamole and/or ripe olives.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
11g,
11%
Trans Fat
2g
2%
),
Cholesterol
95mg
95%;
Sodium
1210mg
1210%;
Total Carbohydrate
22g
22%
(Dietary Fiber
2g
2%
  Sugars
9g
9%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
4%;
Calcium
25%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.