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Beefy Italian Ramen Skillet

Quick-cooking ramen noodles allow you to get this zesty stovetop dinner on the table in little more than half an hour.

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( 200 Ratings)

200 Ratings

5 Stars 26%

4 Stars 33%

3 Stars 30%

2 Stars

1 Stars

Member Reviews ( 24 )

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Prep Time 35 min
Total Time 35 min
Servings 4

Ingredients

2: packages (3 oz each) beef-flavor ramen noodle soup mix

1: lb lean (at least 80%) ground beef

24: slices pepperoni (1 to 1 1/4 inches in diameter)

1: can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained

1: cup water

1: small green bell pepper, cut into 1/2-inch pieces (1/2 cup)

1: cup shredded mozzarella cheese (4 oz)

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Directions

1 Break blocks of noodles in half (reserve one seasoning packet; discard second packet); set aside. In 10-inch skillet, cook beef and pepperoni over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
2 Stir tomatoes, water and reserved seasoning packet into beef mixture. Heat to boiling. Stir in noodles and bell pepper. Cook 3 to 5 minutes, stirring occasionally, until noodles are tender.
3 Sprinkle cheese on noodle mixture in ring around edge of skillet. Cover and let stand about 5 minutes or until cheese is melted.

EXPERT TIPS

Expert Tips

Although you’ll have two seasoning packets, only one packet is used. This reduces the amount of sodium in the recipe while still creating a very flavorful skillet dinner.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 640
Calories from Fat: 380),

% Daily Value

Total Fat: 42g; 42%
(Saturated Fat 17g, 17% ),
Cholesterol: 105mg; 105%;
Sodium: 1070mg; 1070%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 2g 2% ),
Protein: 40g; 40%

% Daily Value*:

Iron: 22%;

Exchanges:

1 Vegetable; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 24 Reviews View All

Posted 2/17/2013 9:11:52 PM REPORT ABUSE bbecca54 said:

Rating:

Very tasty and easy. I added mushrooms, onions, and garlic.

This reply was: Helpful Inspiring

Posted 1/10/2013 4:28:37 PM REPORT ABUSE klgr said:

Rating:

This is so easy and flavorful. It was a hit with the younger crowd and adults. I've made it many times and there are never any leftovers.

This reply was: Helpful Inspiring

Posted 10/7/2012 9:51:52 AM REPORT ABUSE EmilyStephens said:

Rating:

My husband and I love this go-to recipe! It is so versatile and a good vehicle for a lot of different ingredients. Great way to use up veggies from the fridge. Last night, I added a couple grated carrots to amp up to nutritional value. I usually add diced onion and extra garlic. We also use the reduced-sodium Ramen noodles, and I only use one seasoning packet instead of both. I save the other one to boost the flavor in homemade soups. Turkey pepperoni works great, and I use extra lean ground beef. DELICIOUS AND QUICK!

This reply was: Helpful Inspiring