Beefy Italian Ramen Skillet

Beefy Italian Ramen Skillet

Quick-cooking ramen noodles allow you to get this zesty stovetop dinner on the table in little more than half an hour.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

4

servings

2
packages (3 oz each) beef-flavor ramen noodle soup mix
1
lb lean (at least 80%) ground beef
24
slices pepperoni (1 to 1 1/4 inches in diameter)
1
can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1
cup water
1
small green bell pepper, cut into 1/2-inch pieces (1/2 cup)
1
cup shredded mozzarella cheese (4 oz)
  1. Break blocks of noodles in half (reserve one seasoning packet; discard second packet); set aside. In 10-inch skillet, cook beef and pepperoni over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  2. Stir tomatoes, water and reserved seasoning packet into beef mixture. Heat to boiling. Stir in noodles and bell pepper. Cook 3 to 5 minutes, stirring occasionally, until noodles are tender.
  3. Sprinkle cheese on noodle mixture in ring around edge of skillet. Cover and let stand about 5 minutes or until cheese is melted.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Although you’ll have two seasoning packets, only one packet is used. This reduces the amount of sodium in the recipe while still creating a very flavorful skillet dinner.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 640
    • (Calories from Fat 380),
  • Total Fat 42g
    • (Saturated Fat 17g,),
  • Cholesterol 105mg;
  • Sodium 1070mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 2g,
  • Protein 40g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.