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Prep 20min
Total20min
Servings4
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Ingredients
1
lb lean (at least 80%) ground beef
1
small onion, cut in half lengthwise, sliced
3
cloves garlic, finely chopped
1
teaspoon dried oregano leaves
1/2
teaspoon salt
1/4
cup sliced ripe olives
1/2
cup finely chopped peeled cucumber
1/2
cup chopped seeded tomato
1
cup Yoplait® All Natural Fat Free plain yogurt (from 32 oz. container)
1
teaspoon dried dill weed
4
soft Greek-style pita breads (6 or 7-inch), heated
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Steps
1
In 10-inch skillet, cook ground beef, onion, garlic, oregano and 1/4 teaspoon of the salt over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked. Drain. Stir in olives.
2
Meanwhile, in medium bowl, stir together cucumber, tomato, yogurt, dill and remaining 1/4 teaspoon salt.
3
On each of 4 individual serving plates, Spoon 1/4 of beef mixture on half of each pita. Top each with yogurt mixture; fold other half of pita over filling. Serve with remaining yogurt mixture.
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If you have fresh dill in the garden, use one tablespoon of chopped dill in place of the dried dill.
Greek gyros are pita sandwiches typically made from roasted lamb. Seasoned with garlic and oregano, the ground beef in this recipe takes on the flavor of gyro.
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