Beefy Greek Pita Folds

Beefy Greek Pita Folds

Enjoy these delicious pita bread sandwiches packed with ground beef and veggies – Greek dinner ready in just 20 minutes!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

sandwiches

1
lb lean (at least 80%) ground beef
1
small onion, cut in half lengthwise, sliced
3
cloves garlic, finely chopped
1
teaspoon dried oregano leaves
1/2
teaspoon salt
1/4
cup sliced ripe olives
1/2
cup finely chopped peeled cucumber
1/2
cup chopped seeded tomato
1
cup Yoplait® All Natural Fat Free plain yogurt (from 32 oz. container)
1
teaspoon dried dill weed
4
soft Greek-style pita breads (6 or 7-inch), heated
  1. In 10-inch skillet, cook ground beef, onion, garlic, oregano and 1/4 teaspoon of the salt over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked. Drain. Stir in olives.
  2. Meanwhile, in medium bowl, stir together cucumber, tomato, yogurt, dill and remaining 1/4 teaspoon salt.
  3. On each of 4 individual serving plates, Spoon 1/4 of beef mixture on half of each pita. Top each with yogurt mixture; fold other half of pita over filling. Serve with remaining yogurt mixture.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cook's Notes
If you have fresh dill in the garden, use one tablespoon of chopped dill in place of the dried dill.
Greek gyros are pita sandwiches typically made from roasted lamb. Seasoned with garlic and oregano, the ground beef in this recipe takes on the flavor of gyro.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 420
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 6g,
    • Trans Fat 1g),
  • Cholesterol 75mg;
  • Sodium 780mg;
  • Total Carbohydrate 42g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 29g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.