A yummy fall dinner that is sure to please, southwest peppery and just YUM! I'll have to add a picture the next time I make it, it was so good it was gone before I could snap one.
SAVE ON THIS RECIPE!
You could cut the cheese in half if you want to cut down the fat. We don't eat this often so we go for the full fat version. It's SO good and easy to make. I don't like cooked peppers and I LOVE it!
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