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Beefy Enchilada Nachos

 5 Ratings
3 Comments
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 8
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We added enchilada sauce, pickled jalapeño chiles and chopped green chiles to beef nachos for a twist on a traditional Mexican dish.

Deborah Harroun Recipe by Deborah Harroun
October 31, 2012

Ingredients

Nachos

1
lb lean (at least 80%) ground beef
Salt and pepper
1
can (10 oz) Old El Paso™ mild enchilada sauce
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
cup rinsed, drained, canned Progresso™ black beans (from 15- or 19-oz can)
1 1/2
cups shredded Cheddar cheese (6 oz)
8
cups tortilla chips

Toppings

Additional shredded Cheddar cheese
Sliced green onions
Fresh cilantro
Pickled jalapeño chiles
Sour cream

Directions

  • 1 In 12-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain, if needed. Season with salt and pepper.
  • 2 Stir in enchilada sauce, green chiles and black beans. Add 1 1/2 cups Cheddar cheese; cook until cheese is melted.
  • 3 To serve, place about 1 cup tortilla chips on each serving plate. Divide beef mixture evenly over chips. Top nachos with desired toppings. Serve immediately.

Expert Tips

Spice things up by using Old El Paso® hot red enchilada sauce.

Turn it into tacos! Instead of tortilla chips, use the beef mixture to fill Old El Paso® taco shells to change up taco night.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
689.1
% Daily Value
Total Fat
42.4g
65%
Saturated Fat
15.5g
78%
Cholesterol
90.5mg
30%
Sodium
1158.2mg
48%
Total Carbohydrate
49.2g
16%
Dietary Fiber
4.3g
17%
Sugars
2.1g
Protein
27.1g
% Daily Value*:
Vitamin C
12%
12%
Calcium
41.90%
42%
Iron
13.30%
13%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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