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Prep 25min
Total25min
Servings8
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Ingredients
Nachos
1
lb lean (at least 80%) ground beef
Salt and pepper
1
can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
1
can (4 oz) Old El Paso™ Chopped Green Chiles
1
cup rinsed, drained, canned Progresso™ black beans (from 15- or 19-oz can)
1 1/2
cups shredded Cheddar cheese (6 oz)
8
cups tortilla chips
Toppings
Additional shredded Cheddar cheese
Sliced green onions
Fresh cilantro
Pickled jalapeño chiles
Sour cream
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Steps
1
In 12-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain, if needed. Season with salt and pepper.
2
Stir in enchilada sauce, green chiles and black beans. Add 1 1/2 cups Cheddar cheese; cook until cheese is melted.
3
To serve, place about 1 cup tortilla chips on each serving plate. Divide beef mixture evenly over chips. Top nachos with desired toppings. Serve immediately.
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Spice things up by using Old El Paso® hot red enchilada sauce.
Turn it into tacos! Instead of tortilla chips, use the beef mixture to fill Old El Paso® taco shells to change up taco night.
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Nutrition Facts are not available for this recipe
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