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Beefy Corn and Black Bean Chili

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  • Prep Time 15 min
  • Total Time 25 min
  • Servings 6
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Come home to a hearty chili filled with black beans, ground beef and tomatoes - a tasty dinner for six ready in 25 minutes.

Ingredients

1
lb ground beef round
2
teaspoons salt-free chili powder blend
1
can (15 oz) seasoned tomato sauce for chili
1
can (14 oz) reduced-sodium beef broth
1
bag (14 oz) frozen seasoned corn and black beans
Sour cream, if desired
Sliced green onions, if desired
Corn chips, if desired

Directions

  • 1 In 4-quart Dutch oven, cook beef and chili powder blend over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2 Stir in tomato sauce, broth and frozen corn mixture. Heat to boiling; reduce heat. Cover; simmer 10 minutes. Uncover; simmer 5 minutes longer, stirring occasionally, until thoroughly heated. Serve with sour cream, onions and corn chips.

Expert Tips

This dish has the flavor and aroma of a chili that has simmered all day—and only you have to know it hasn’t.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
% Daily Value
Total Fat
3 1/2g
0%
Saturated Fat
1g
0%
Sodium
590mg
0%
Total Carbohydrate
17g
0%
Dietary Fiber
2g
0%
Protein
18g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Very Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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