Gluten-Free Beefy Bean Soup

Gluten-Free Beefy Bean Soup

Got soup? Here's a hearty beef soup that's loaded with beans and vegetables. It's a meal all in itself.

Prep Time

20

Minutes

Total Time

1:50

Hr:Mins

Makes

8

servings

1
tablespoon vegetable oil
3/4
pound beef stew meat, cut into 1-inch pieces
1
medium onion, chopped (1/2 cup)
3
cups Progresso® beef broth (from 32-ounce carton)
1
cup dry white wine or Progresso® beef broth
2
tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme leaves
1/4
teaspoon pepper
1
bay leaf
2
cans (15 to 16 ounces) navy, lima or great northern beans, rinsed and drained
4
medium carrots, cut into 1-inch pieces
2
medium celery stalks, cut into 1-inch pieces
Chopped fresh parsley, if desired
Crumbled cooked bacon, if desired
  1. Heat oil in Dutch oven over medium-high heat. Cook beef and onion in oil about 15 minutes, stirring frequently, until beef is brown.
  2. Stir in broth, wine, thyme, pepper and bay leaf. Heat to boiling; reduce heat. Cover and simmer about 45 minutes, stirring occasionally, until beef is almost tender.
  3. Stir in beans, carrots and celery. Cover and simmer about 30 minutes, stirring occasionally, until vegetables are tender. Remove bay leaf. Sprinkle with parsley and bacon.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Success
Be sure to use a large Dutch oven. Using a smaller pot can cause spillovers, make the mixture heat too slowly or possibly overcook the carrots, celery or beef.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 65 ),
  • Total Fat 7 g
    • (Saturated Fat 2 g,),
  • Cholesterol 25 mg;
  • Sodium 670 mg;
  • Total Carbohydrate 27 g
    • (Dietary Fiber 8 g,
  • Protein 19 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Vegetable;
    • 2 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.