Beefy Bean Pot Pie

Who doesn't love pot pies? Sweet tomatoey beans and beef are smothered with fluffy biscuits for delicious comfort food.

  • Prep Time 25 min
  • Total Time 50 min
  • Servings 4

Ingredients

1
lb lean (at least 80%) ground beef
2
teaspoons dried minced onion
1
can (15 to 16 oz) pork and beans, undrained
1
can (8 oz) tomato sauce
3
tablespoons packed brown sugar
1
cup Original Bisquick™ mix
3
tablespoons boiling water
1
tablespoon ketchup
  • 1 Heat oven to 375°F. Spray 1 1/2-quart round casserole with cooking spray.
  • 2 In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in onion, pork and beans, tomato sauce and brown sugar. Pour into casserole; set aside.
  • 3 In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead about 10 times or until smooth. Pat ball into 7 1/2-inch circle or a circle the size of top of casserole. Place on beef mixture in casserole.
  • 4 Bake uncovered 20 to 25 minutes or until crust is light brown.

Expert Tips

One pound of hot dogs, cut into 1/4-inch slices, can be used instead of the ground beef. Heat with pork and beans mixture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
6g,
6%
Trans Fat
2g
2%
),
Cholesterol
80mg
80%;
Sodium
1230mg
1230%;
Total Carbohydrate
54g
54%
(Dietary Fiber
7g
7%
  Sugars
20g
20%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
6%;
Calcium
15%;
Iron
40%;
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.