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Beefy Bean and Corn Chili
lb lean (at least 80%) ground beef
cans (15 oz each) spicy chili beans, undrained
can (14.5 oz) diced tomatoes, undrained
can (11 oz) whole kernel corn, undrained
can (4.5 oz) Old El Paso™ chopped green chiles
In 3-quart saucepan, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain well.
Stir in remaining ingredients. Reduce heat to medium; cook 10 to 15 minutes, stirring occasionally, until thoroughly heated and flavors are blended.
If you want this chili to be lower in fat, make it with ground turkey instead of ground beef.
No nutrition information available for this recipe.
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