Beefeater´s Pepper-Crusted Roast

Beefeater´s Pepper-Crusted Roast

Treat your family to this beef roast that's topped with peppercorns and thyme leaves.

Prep Time



Total Time






tablespoon butter, melted
tablespoon Worcestershire sauce
(4-lb.) beef rib roast
tablespoons crushed multi-colored peppercorns
tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
  1. Heat oven to 350°F. In small cup, combine butter and Worcestershire sauce; mix well. Place roast in shallow roasting pan. Brush butter mixture over roast. Press peppercorns over top of roast; sprinkle with thyme.
  2. Bake at 350°F. for 1 1/2 to 2 hours or until meat thermometer registers 135°F. for medium-rare or 150°F. for medium doneness.
  3. Remove roast from oven. Cover with tent of foil. Let stand 10 to 15 minutes before carving.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Info
Worcestershire sauce, named for the English town where it was first bottled, was developed by the British living in India. The thin, dark sauce is blended from many flavorful ingredients including vinegar, tamarind, molasses and anchovies.
Ingredient Substitution
Fresh rosemary can be used in place of the fresh thyme.
Kitchen Tips
Use a mortar and pestle to crush the peppercorns, or place them in a sturdy plastic bag and crush them with a meat mallet or hammer.
Place the roast, fat side up, on a rack in a shallow roasting pan. Insert a meat thermometer in the middle of thickest part of the roast.

Nutrition Information:

1 Serving (1 serving)
  • Calories 340
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 8g,),
  • Cholesterol 115mg;
  • Sodium 150mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 1g,
    • Sugars 0g),
  • Protein 38g;
Percent Daily Value*:
    • 5 1/2 Lean Meat;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.